Almond and fruit cakes
Discover how to make delicious Almond and Fruit Cakes in just 1 hour 30 mins. Perfect for any occasion! [Recipe Link]
Keywords
- Almond and fruit cakes
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Food processor
- Stand mixer
- Piping bag
- Fine-mesh sieve
- Muffin tin
- Saucepan
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 1 tbsp Water
- 1 tsp White caster sugar
- 50 g Apricot(s) stoned and chopped
- 100 g Butter (unsalted)
- 200 g Almonds (ground)
- 200 g White caster sugar
- 2 Egg white(s) (free range)
- 40 g Honey
- 4 Egg(s) (free range) beaten
- 16 Cherries cut in half and stoned
- 20 g Pistachio nuts
- 16 Raspberries cut in half
- 20 g Almonds (whole) cut in half
- 2 Plum(s) cut in half, stoned, thinly sliced
- 20 g Hazelnuts
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