Cauliflower, Leek and Bacon Gratin | Canadian Goodness

Ingredients

• 1 head of cauliflower cut into bite-size florets (7 to 8 cups/1.75 to 2 L)
• 6 slices bacon cut into thin strips
• 3 leeks white and light green parts only
• chopped into half-moons
• 3 tbsp (45 mL) butter
• 3 tbsp (45 mL) all-purpose flour
• 2 cups (500 mL) Milk
• 1/2 cup (125 mL) grated Canadian Canadian-Swiss
• 1/2 cup (125 mL) grated Canadian Parmesan
• 1 tsp (5 mL) salt
• Topping
• 1/2 cup (125 mL) fresh breadcrumbs
• 1/4 cup (60 mL) grated Canadian Canadian-Swiss
• 2 tbsp (30 mL) melted butter