Zesty Cranberry Apple Chutney | Healthy Ceramic Nonstick Cookware | GreenPan New Zealand
If cranberry sauce had a sophisticated cousin, our sweet and spicy chutney would be it. Dressed up with the flavors of ginger, cinnamon, dried fruit, and orange
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greenpan.co.nz.
Ingredients
- 1/2 cup apple cider vinegar
- 1/2 cup orange juice
- 1 cup light brown sugar, packed
- 1 red onion, diced
- 3/4 cup dried fruit (golden raisins, currents, chopped prunes or a mix of all)
- 1 tablespoon peeled and minced fresh ginger (from one 1 1/2-inch piece)
- 2 whole cinnamon sticks
- 1/2 teaspoon of crushed cloves (from about 10 whole cloves)
- Zest of 1 orange
- 3 1/2 cups fresh or thawed frozen cranberries (12 ounces)
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