Green Jalapeno Sauce | Emerils.com

Name: Green Jalapeno Sauce | Emerils.com
Ingredients: 20 jalapenos, stemmed and cut crosswise into 1/8-inch slices (about 2 1/2 cups or 3/4 pound); 3 cloves garlic, sliced; 1/2 cup thinly sliced onion; 2 teaspoons salt, or to taste; 1 teaspoon vegetable oil; 2 cups water; 1 cup distilled white vinegar

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Ingredients - 20 jalapenos, stemmed and cut crosswise into 1/8-inch slices (about 2 1/2 cups or 3/4 pound) - 3 cloves garlic, sliced - 1/2 cup thinly sliced

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Ingredients

20 jalapenos, stemmed and cut crosswise into 1/8-inch slices (about 2 1/2 cups or 3/4 pound)
3 cloves garlic, sliced
1/2 cup thinly sliced onion
2 teaspoons salt, or to taste
1 teaspoon vegetable oil
2 cups water
1 cup distilled white vinegar