Sausage, Arugula, and Piquillo Pepper Sandwiches Recipe

Sausage, Arugula, and Piquillo Pepper Sandwiches Recipe

www.epicurious.com

Talk about a sandwich with bravado: The bold flavors start with the smear of green-olive-flecked oil on the chewy, rustic rolls. Then come the layers of juicy sausages, piquant arugula, and...

Keywords

  • spanish
  • olive
  • sausage
  • arugula
  • bell pepper
  • main
  • lunch
  • dinner
  • nut free
  • 30 minutes or less
  • 5 ingredients or fewer
  • saute
  • gourmet
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Cooking tools:

  • Grill
  • Skillet
  • Stove
  • Tongs
  • Cutting board
  • Chef's knife
  • Spoon
  • Pastry brush
  • Plate

Ingredients

  • 1/2 cup finely chopped green olives
  • 1 tablespoon extra-virgin olive oil
  • 4 ciabatta or other rolls about the length of sausages, split
  • 4 bratwurst, andouille, or other flavorful, fully cooked sausages, split
  • 1/2 cup bottled piquillo peppers or roasted red peppers, drained and cut into strips
  • 2 cups baby arugula

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