Sausage, Arugula, and Piquillo Pepper Sandwiches Recipe
Talk about a sandwich with bravado: The bold flavors start with the smear of green-olive-flecked oil on the chewy, rustic rolls. Then come the layers of juicy sausages, piquant arugula, and...
Keywords
- spanish
- olive
- sausage
- arugula
- bell pepper
- main
- lunch
- dinner
- nut free
- 30 minutes or less
- 5 ingredients or fewer
- saute
- gourmet
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Cooking tools:
- Grill
- Skillet
- Stove
- Tongs
- Cutting board
- Chef's knife
- Spoon
- Pastry brush
- Plate
Ingredients
- 1/2 cup finely chopped green olives
- 1 tablespoon extra-virgin olive oil
- 4 ciabatta or other rolls about the length of sausages, split
- 4 bratwurst, andouille, or other flavorful, fully cooked sausages, split
- 1/2 cup bottled piquillo peppers or roasted red peppers, drained and cut into strips
- 2 cups baby arugula
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