Sausage & Piquillo Pepper Sandwiches Recipe | North Country Smokehouse
Perfect for pepper lovers, these Sausage & Piquillo Pepper Sandwiches from North Country Smokehouse feature flavorful sausages and roasted peppers on ciabatta rolls. Try this recipe now!
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Ingredients
- 1/2 cup finely chopped green olives,
- 1 tablespoon extra-virgin olive oil,
- 4 ciabatta or other rolls about the length of sausages, split,
- 4 bratwurst, andouille, or other flavourful, fully cooked sausages, split,
- 1/2 cup bottled piquillo peppers or roasted red peppers, drained and cut into strips,
- 2 cups baby arugula
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