Lemon and Caramelized White Chocolate Cupcakes | RICARDO

Name: Lemon and Caramelized White Chocolate Cupcakes | RICARDO
Total time: 105 min
Ingredients: 7 oz (200 g) white chocolate, chopped; 1 1/2 cups (375 ml) 35% whipping cream; 1/3 cup (70 g) sugar; 1 tbsp cornstarch; 1/3 cup (75 ml) lemon juice (see note); 3 tbsp (45 ml) milk; 2 to 4 drops yellow liquid food colouring (see note); 3 tbsp unsalted butter, diced; 1 1/3 cups (200 g) unbleached all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 2 eggs; 1 cup (210 g) sugar; 1 1/2 tsp (7.5 ml) vanilla; 1/3 cup (75 ml) vegetable oil; 1/2 cup (125 ml) buttermilk (see note); 1 lemon, zest finely grated; 3 tbsp speculoos, graham crackers or ginger cookies, crumbled; Edible flower petals (optional)

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Bright, zesty lemon cupcakes topped with rich caramelized white chocolate frosting. A delightful treat for any occasion.

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