White Chocolate Strawberry Lemonade Cupcake
Preheat oven to 350'F For Lemon Cake: In a mixing bowl sift together flour, salt, baking soda, baking powder. Whisk them together and set aside. Cream butter with an electric...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Hand mixer
- Double boiler
- Sifter
- Muffin tin
- Cupcake liner
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Paring knife
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- ## LEMON CAKE
- 2 1/2 cup(s) cake flour, sifted
- 1 cup(s) white sugar
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 2 large eggs
- 3 large egg yolks
- 1 cup(s) unsalted butter, softened
- 2 teaspoon(s) lemon zest, finely grated
- 1/4 cup(s) lemon juice, fresh
- 2 teaspoon(s) pure vanilla extract
- 1/2 cup(s) milk
- ## WHITE CHOCOLATE STRAWBERRY CHEESECAKE FILLING
- 2 cup(s) cream cheese, softened
- 1/2 cup(s) confectioner's sugar
- 2 1/2 tablespoon(s) strawberry syrup
- 10 ounce(s) white chocolate, melted in a double boiler
- ## STRAWBERRY BUTTERCREAM FROSTING
- 3 1/2 cup(s) confectioner's sugar
- 1/4 teaspoon(s) salt
- 3 tablespoon(s) strawberry syrup
- - red food coloring drops to adjust color of frosting
- ## GARNISH
- 1/4 cup(s) sliced strawberries
- 3 tablespoon(s) white chocolate chips
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