Tangy Fish Tacos
Take tacos to the next level with this easy recipe for fish Tacos. Made with just a few every-day ingredients, you can make delicious fish tacos that are crispy on the outside, succulent in the...
Ingredients
- Tangy Tacos
- 325 g white fish (such as cod or haddock), cut into finger sized goujons
- Spray oil
- 8 mini tortilla wraps, warmed
- 3 tbsp mayonnaise or Greek yogurt
- 175 g red cabbage, shredded
- 1 apple, grated
- 2 avocados, skin and stone removed
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