Tangy Fish Tacos

Tangy Fish Tacos

www.schwartz.co.uk

Take tacos to the next level with this easy recipe for fish Tacos. Made with just a few every-day ingredients, you can make delicious fish tacos that are crispy on the outside, succulent in the...

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Ingredients

  • Tangy Tacos
  • 325 g white fish (such as cod or haddock), cut into finger sized goujons
  • Spray oil
  • 8 mini tortilla wraps, warmed
  • 3 tbsp mayonnaise or Greek yogurt
  • 175 g red cabbage, shredded
  • 1 apple, grated
  • 2 avocados, skin and stone removed

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