Vegan Tahini Garlic Pasta<!-- --> <!-- -->Recipe

Ingredients

• 7 oz gluten-free pasta, any shape works
• 10 oz silken tofu
• 1/4 cup tahini
• 1 tsp cumin
• 1 tsp sea salt
• 2 tbsp nutritional yeast
• 3 cloves garlic
• 1/2 cup plant based milk
• 1 tbsp cornstarch
• 1/2 large red onion, chopped
• 1 can butter beans, drained and rinsed