15-Minute Tomato Tahini Pasta (Vegan + Gluten-Free) - The Pesky Vegan

Ingredients

• 7 oz (200 g) dried pasta of your choice ((gluten-free if necessary))
• 1 tablespoon olive oil
• 1 red onion, finely sliced
• 3 cloves garlic, finely chopped
• 1x 14 oz (400 g) tin plum tomatoes
• 1 teaspoon dried oregano ((or homemade Italian herb mix))
• 3 tablespoons light tahini
• 2 tablespoons nutritional yeast ((plus more to taste))
• Small handful fresh basil, roughly chopped ((leaves and stems, save some for garnish))
• Salt and pepper, to taste