Shrimps, Avocado & Couscous Salad Bowl
Seafood and avocado come together in this quick 15-minute Shrimp, Avocado & Couscous Salad Bowl for a refreshing and flavorful meal. Perfect for any occasion!
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Fork
- Paper towel
- Serving bowl
- Measuring spoon
Ingredients
- 1 cup Agnesi couscous
- 1 cup vegetable stock*
- 1 tbsp Chorio extra virgin olive oil
- ½ tsp Maldon sea salt flakes
- ½ tsp Maldon perfectly crushed pepper
- 4 tbsp Chorio extra virgin olive oil
- 1 cup Ardo Bio Wok Mix vegetables
- 10 shrimps, cleaned, head less
- 8 Salud avocado slices, defrost
- 1 lime, juiced*
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