25-Minute Shrimp and Avocado Bowls with Mango Salsa
Make these fresh Shrimp and Avocado Bowls with zesty mango salsa and lime-chili sauce in just 25 minutes! A healthy, tropical-inspired meal perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Grill pan
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Saucepan
- Fork
- Serving bowl
- Lime squeezer
- Grater
- Measuring cup
- Colander
- Kitchen towel
- Aluminum foil
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1-2 ripe avocados, sliced
- 2 cups cooked rice or quinoa
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- 1/4 cup plain Greek yogurt
- 1 tbsp mayonnaise (optional)
- 1 tsp chili powder
- Zest and juice of 1 lime
- 1 tsp honey or agave
- Salt
- pepper
- 1 large ripe mango, diced
- 1/4 cup diced red onion
- 1 small jalapeño, finely chopped (optional)
- Juice of 1 lime
- 1-2 tbsp chopped fresh cilantro
- Salt to taste
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