Grilled Pear, Rocket, Walnut and Prosciutto Salad | FreshChoice
Quick and easy, this Pears on Nut Butter Toast makes a perfect breakfast or on-the-go snack. Top with honey for a sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshchoice.co.nz.
Ingredients
- ⅓ cup extra virgin olive oil
- 2 tbsp Vino Cotto (found in dressing aisle)
- 2 tbsp honey
- 2 pears, halved, cored and cut into wedges
- 250 g baby rocket
- 60 g walnuts, toasted
- 1 ½ red onion, finely sliced
- 120 g burrata or mozzarella, torn
- Red shisho/micro herbs, to garnish
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