Mejadra
This dish is the ultimate comfort food but without the heaviness that goes with it usualy. All good, wholesome ingredients in a perfect harmony of flavours.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at renewmyday.com.
Cooking tools:
- Pot
- Skillet
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 cup (~130 gr) green or brown lentils, soaked in water overnight
- 4 tbsp mild olive oil, divided
- 1 tsp cumin seeds
- 1 tsp each ground coriander and cumin
- 1 organic bouillon cube
- Salt
- pepper
- 3 large onions, halved and thinly sliced
- A large handful of fresh parsley, finely chopped
- 1/2 a cup (~120 ml) raw tahini (sesame paste)
- 1/2 a cup (~120 ml) water
- 3 tbsp lemon juice
- 1 garlic clove, crushed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Delicious Levantine Dish with Lentils
potfuljoy.com
Mujadara - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Mujadara
recipefund.com
Mejedra
icouldeat.com
Mujadara - Culinary Medicine Home
mds.culinarymedicine.org
Mejadra | Recipe Cart
getrecipecart.com
Palestinian Mejadra | Easy Lentil Store Cupboard Recipe
thehappyfoodie.co.uk
Mujadara - Lebanese Rice and Lentils
communitykitchen.be