Kung Pao Tots

Name: Kung Pao Tots
Ingredients: 4 cups (907 g) Frozen Tater Drums; 3 tbsp (44 ml) Vegetable Oil; 1 tbsp (5 g) Szechuan Peppercorns; 1 tbsp (2 g) Dried Birds Eye Chili Peppers (Chopped); 3 tbsp (18 g) Ginger (Minced); 2 tbsp (16 g) Garlic (Minced); 1/4 cup (26 g) Green Onions (White Part Only, ½ inch lengthwise cuts, save green tops); ¼ cup (31 g) Peanuts; ¼ cup (59 ml) Dark Soy Sauce; ¼ cup (59 ml) Light Soy Sauce; 1 tsp (6 g) Salt; 2 tbsp (12 g) Ginger (Grated); 3 tbsp (44 ml) Shaoxing Rice Wine; 2 tbsp (29 ml) Rice Wine Vinegar; 1 tbsp (12 g) Sugar; ¼ cup (59 ml) Water; 2 tbsp (15 g) Cornstarch; 1 tbsp (8 g) Sesame Seeds; 2 tbsp (12 g) Green Onion Tops (Chopped)

potatogoodness.com

Crispy tater tots tossed in spicy-sweet Kung Pao sauce for a bold, Asian-inspired appetizer.

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Ingredients

4 cups (907 g) Frozen Tater Drums
3 tbsp (44 ml) Vegetable Oil
1 tbsp (5 g) Szechuan Peppercorns
1 tbsp (2 g) Dried Birds Eye Chili Peppers (Chopped)
3 tbsp (18 g) Ginger (Minced)
2 tbsp (16 g) Garlic (Minced)
1/4 cup (26 g) Green Onions (White Part Only, ½ inch lengthwise cuts, save green tops)
¼ cup (31 g) Peanuts
¼ cup (59 ml) Dark Soy Sauce
¼ cup (59 ml) Light Soy Sauce
1 tsp (6 g) Salt
2 tbsp (12 g) Ginger (Grated)
3 tbsp (44 ml) Shaoxing Rice Wine
2 tbsp (29 ml) Rice Wine Vinegar
1 tbsp (12 g) Sugar
¼ cup (59 ml) Water
2 tbsp (15 g) Cornstarch
1 tbsp (8 g) Sesame Seeds
2 tbsp (12 g) Green Onion Tops (Chopped)