Savory Asian-Style Stuffed Potatoes
Marry the irresistibly savory flavors of Kung Pao chicken with the hearty comfort of baked potatoes in this creative recipe. Juicy chicken and crunchy peanuts are tossed in a spicy, garlic-ginger...
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
Ingredients
- ½ TBS olive oil
- 1 TBS potato starch
- ½ tsp red pepper flakes
- 1 TBS ginger, minced
- 1 lb boneless skinless chicken breasts
- ¼ cup dry roasted peanuts
- 2 green onions, thinly sliced
- 5 medium russet potatoes
- ½ tsp sea salt
- ¾ cup water, divided
- ⅓ cup low-sodium tamari sauce
- 2 TBS agave syrup
- 2 cloves garlic, minced
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