Zucchini Lasagna Roll-Ups

Name: Zucchini Lasagna Roll-Ups
Total time: 60 min
Ingredients: - 3 of the biggest (freshest zucchinis you can find, sliced up thin (roughly 2 lb or 900 g)); - 1 1/2 cups or 360 ml of ricotta cheese (the creamy kind, please); - 1/2 cup or 120 ml of parmesan (because more cheese is always good); - 1 egg (just a regular, large one); - 1/4 cup or 60 ml of fresh basil (chopped up (smells heavenly, doesn't it?)); - Salt and pepper (you know, to taste); - 2 cups or 480 ml of your favorite tomato sauce; - 2 cloves of garlic (minced (for that extra zing)); - 2 tablespoons or 30 ml of olive oil (the good stuff); - Some salt (pepper, and Italian seasoning (season to your heart's content))

ah7.fit

Discover delicious Zucchini Lasagna Roll-Ups with creamy ricotta, fresh basil, and tomato sauce. Perfect for health-conscious foodies!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.

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Ingredients

- 3 of the biggest (freshest zucchinis you can find, sliced up thin (roughly 2 lb or 900 g))
- 1 1/2 cups or 360 ml of ricotta cheese (the creamy kind, please)
- 1/2 cup or 120 ml of parmesan (because more cheese is always good)
- 1 egg (just a regular, large one)
- 1/4 cup or 60 ml of fresh basil (chopped up (smells heavenly, doesn't it?))
- Salt and pepper (you know, to taste)
- 2 cups or 480 ml of your favorite tomato sauce
- 2 cloves of garlic (minced (for that extra zing))
- 2 tablespoons or 30 ml of olive oil (the good stuff)
- Some salt (pepper, and Italian seasoning (season to your heart's content))