Charlotte Russe Recipe - Silverwood Bakeware

Ingredients

• 1 sachet unflavoured gelatine.
• ¼ cup (55ml, 2floz) water.
• 1cup (220gm, 8oz) sugar.
• 1 cup (250ml, 8floz) milk.
• 2 beaten egg yolks.
• 1 large lemon.
• 2 egg whites, beaten stiff.
• ¾ pt. (450ml, 15floz) double cream, whipped.
• Sponge fingers.
• Soft fruit (a handful each of strawberries, and raspberries plus a Kiwi fruit).