Charlotte Russe
Charlotte Russe 1/2 oz. Cox's gelatine. 1/2 cupful hot milk. 1 pint cream. 2/3 cupful sugar (pulverized). 2 eggs (whites only). 4 tablespoonfuls wine (or a little vanilla). Soak and dissolve the...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestofbooks.com.
Ingredients
- 1/2 oz. Cox's gelatine.
- 1/2 cupful hot milk.
- 1 pint cream.
- 2/3 cupful sugar (pulverized).
- 2 eggs (whites only).
- 4 tablespoonfuls wine (or a little vanilla).
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