Cinnamon Swirl Raisin Bread | Just A Pinch Recipes
Grease 3 loaf pans with butter and flour or line with parchment paper and grease with butter. Set aside. Place the milk in a microwave-safe bowl. Microwave on high until it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## DOUGH
- 1 3/4 cup(s) whole milk
- 3/4 cup(s) warm water
- 2 package(s) rapid rise yeast (i use fleischmann’s)
- 3 large eggs
- 2/3 cup(s) granulated sugar
- 1 1/4 teaspoon(s) salt
- 1/2 cup(s) butter, melted and cooled
- 2 cup(s) raisins, any type
- 8 cup(s) all-purpose flour
- ## FILLING AND EGG WASH
- 1 large egg, beaten
- 2 tablespoon(s) water
- 3/4 cup(s) brown sugar
- 3/4 cup(s) granulated sugar (remove 1 Tbsp for proofing yeast)
- 1/4 cup(s) cinnamon ground
- 1/4 cup(s) melted butter
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