Instant Pot® Spaghetti and Meatballs Florentine Recipe

Instant Pot® Spaghetti and Meatballs Florentine Recipe

www.bettycrocker.com

There’s a lot your Instant Pot® can do to make family dinner easier, but one of its best tricks is making this homemade spin on spaghetti and meatballs into a truly delicious

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Cooking tools:

  • Pressure cooker
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Wooden spoon
  • Spatula
  • Tongs
  • Colander
  • Grater
  • Ladle
  • Plate
  • Pot

Ingredients

  • 1 lb ground turkey (at least 93% lean)
  • 3/4 cup Progresso™ Panko Italian style crispy bread crumbs
  • 1/2 cup finely chopped yellow onion
  • 1 egg, slightly beaten
  • 3 cloves garlic, finely chopped
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 1 carton (32 oz) Progresso™ chicken broth
  • 1/2 cup heavy whipping cream
  • 12 oz uncooked spaghetti, broken in half
  • 4 oz (from 8-oz package) cream cheese, softened and cubed
  • 1/2 cup shredded Parmesan cheese, plus additional for serving, if desired
  • 1 package (5 oz) fresh baby spinach
  • 2 tablespoons lemon juice

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