Sri Lankan Beetroot Curry with Lamb Koftas & Turmeric Rice | Ballymaloe Foods

Ingredients

• Ballymaloe Diced Irish Beetroot (415g jar)
• 400g tomatoes (chopped)
• 2 tbsp mild, medium or hot curry paste
• 150ml natural yoghurt
• 500g lean lamb mince
• 1 tbsp mild, medium or hot curry paste
• 1 spring onion (finely chopped)
• 1 garlic clove (crushed)
• Large handful of mint leaves (half of them finely chopped)
• 1 tbsp sunflower oil
• 300g basmati rice
• 1 tbsp turmeric powder
• 75g baby spinach
• Sea salt & freshly-ground black pepper