Sri Lankan red beef curry with rice - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g basmati rice
• 2 tsp extra virgin olive oil
• ½ tsp sea salt
• 15 g coriander seeds
• 15 g cumin seeds
• 1 tbsp fennel seeds
• 20 g long grain rice
• 5 cardamom pods
• 3 whole cloves
• 1 sprig fresh curry leaves
• ½ cinnamon quill
• 3 cardamom pods
• ½ tsp ground fenugreek
• 6 whole cloves
• ½ tsp black peppercorns
• 1 brown onion
• 4 garlic cloves
• 20 g fresh ginger
• 1 stalk fresh lemongrass
• 2 fresh long red chillies
• 1 tsp ground turmeric
• 12 fresh curry leaves
• 6 pandan leaves
• 50 g olive oil
• 400 g canned chopped tomatoes
• 1000 g beef chuck steak
• 400 g canned coconut cream
• 2 tsp sea salt
• 2 tbsp vinegar
• 500 g water