Chocolate Banana Buckwheat Porridge
Change up your breakfast routine with this delicious, creamy buckwheat porridge. It's gluten-free, full of nutrients, and easy to prepare.
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Ingredients
- ⅓ cup roasted buckwheat groats (kasha)
- 1¼ cup unsweetened soy milk
- 1 banana
- 1 Tbsp Dutch-process cocoa powder
- 1 Tbsp tahini
- 1 tsp maple syrup
- ¼ tsp pure vanilla extract
- ¼ tsp ground cinnamon
- 1 pinch salt
- 1 Tbsp unsalted roasted walnuts
- ½ Tbsp mini dark chocolate chips
- ½ tsp toasted sesame seeds
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