Sheet Pan Dinner for 2 Surf and Turf – Spicewalla

Ingredients

• 2 Tbsp unsalted butter, melted, plus more for the sheet pan
• 4-6 tail-on jumbo shrimp, peeled and deveined
• 2 tsp fresh thyme leaves, Divided
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper
• 1 tsp Spicewalla Urfa Chilli Flakes, divided
• 1 Tbsp Spicewalla T-Pain “Straight Fire”, divided
• 1/4 cup grated Parmesan
• 2/3 cup heavy cream
• 1 pound Yukon gold potatoes (about 6), sliced into 1/8-inch rounds
• 2 ounces cream cheese, at room temperature
• One 10-ounce package frozen spinach, thawed and squeezed completely dry
• 2/3 cup shredded Gruyère (about 5 ounces)
• Two 8-ounce New York strip steaks (1 to 1 1/2 inches thick)