Salmon and Asparagus Sheet-Pan Dinner with Spicy, Citrusy Mayo | TASTE

Salmon and Asparagus Sheet-Pan Dinner with Spicy, Citrusy Mayo | TASTE

tastecooking.com

This easy sheet-pan dinner works with both salmon and trout and features a simple mayonnaise-based sauce that’s packed with flavor.

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Ingredients

  • 2 tsp chile flakes
  • 2 tbsp canola or peanut oil
  • ⅓ c mayonnaise
  • Zest and juice of a small lime (about 1½ to 2 tablespoons juice)
  • 1 tsp garlic powder
  • ¾ tsp Diamond Crystal kosher salt, plus more to taste
  • Four 6-ounce salmon or trout fillets
  • 1 lb asparagus, ends trimmed

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