Shishito & Shrimp Skewers With Chimichurri Recipe - Recipezazz.com

Shishito & Shrimp Skewers With Chimichurri Recipe - Recipezazz.com

www.recipezazz.com

Tantalize your taste buds with these delicious shrimp and shishito pepper skewers, grilled to perfection and topped with a homemade chimichurri sauce.

Keywords

  • breezermom
  • breezermom recipes
  • breezermom meals
  • dinner breezermom
  • breezermom recipezazz
  • recipezazz
  • recipezaz
  • breezermom recipe
  • dinner
  • dinner recipes
  • dinner meals
  • dinner dinner
  • dinner recipezazz
  • dinner recipe
  • main dish
  • main dish recipes
  • main dish meals
  • dinner main dish
  • main dish recipezazz
  • main dish recipe
View Original

Share this recipe:

Ingredients

  • 1 cup parsley, firmly packed (fresh flat-leaf parsley leaves)
  • 1 cup cilantro leaves, firmly packed (fresh)
  • 1/4 cup basil leaves, firmly packed (fresh)
  • 2 garlic cloves
  • 1/2 teaspoon grated lemon rind
  • 2 tablespoon fresh lemon juice
  • 1/4 teaspoon crushed red pepper
  • 4 tablespoons olive oil (divided)
  • 3/4 teaspoons kosher salt (divided)
  • 1 1/2 pounds shrimp (peeled and deveined, tails on (about 24)
  • 3 ounces shishito peppers (about 3 ounces, 2 inch, 16 peppers)
  • 1/4 teaspoon black pepper
  • cooking spray

More Like This