Shishito & Shrimp Skewers With Chimichurri Recipe - Recipezazz.com
Tantalize your taste buds with these delicious shrimp and shishito pepper skewers, grilled to perfection and topped with a homemade chimichurri sauce.
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Ingredients
- 1 cup parsley, firmly packed (fresh flat-leaf parsley leaves)
- 1 cup cilantro leaves, firmly packed (fresh)
- 1/4 cup basil leaves, firmly packed (fresh)
- 2 garlic cloves
- 1/2 teaspoon grated lemon rind
- 2 tablespoon fresh lemon juice
- 1/4 teaspoon crushed red pepper
- 4 tablespoons olive oil (divided)
- 3/4 teaspoons kosher salt (divided)
- 1 1/2 pounds shrimp (peeled and deveined, tails on (about 24)
- 3 ounces shishito peppers (about 3 ounces, 2 inch, 16 peppers)
- 1/4 teaspoon black pepper
- cooking spray
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