Beef lasagne - BM | Independently Minded Contract Caterer
Love beef lasagne but want to reduce the amount of meat you eat, without compromising on the taste, then this is the recipe for you.
Ingredients
- 315g Minced beef
- 25g Thyme, finely chopped
- 315g Mushrooms, chopped
- 125g Onions
- 65g Butter
- 250g Carrots
- 65g Flour
- 625g Tomatoes, chopped
- 500ml Semi-skimmed milk
- 25g Tomato paste
- 250g Cheese, grated
- 30g Garlic
- 315g Pasta sheets
- 25g Basil, finely chopped
- 1 tsp salt
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