Spinach Fettucine with Ham

Spinach Fettucine with Ham

www.readersdigest.ca

Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450 g (1 lb) spinach fettucine210 g (7

Keywords

  • Not Set
View full recipe on www.readersdigest.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.readersdigest.ca.

Share this recipe:

Cooking tools:

  • Pepper mill
  • Grater
  • Saucepan
  • Pot
  • Mixing bowl
  • Colander
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Tongs

Ingredients

  • 450 g (1 lb) spinach fettucine
  • 210 g (7 oz) cooked ham, in thin strips
  • 50 ml (1/4 cup) butter
  • 250 ml (1 cup) 35% cream
  • 250 ml (1 cup / 100 g) mozzarella cheese, grated
  • 125 ml (1/2 cup / 60 g) Parmesan cheese, grated
  • Freshly ground pepper, to taste
  • 50 ml (1/4 cup) basil leaves, shredded
  • 50 ml (1/4 cup) green onion, green part only, sliced thinly
  • Basil leaves, as required

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This