Spinach Fettucine | Canadian Goodness
A really simple supper. Make the sauce while the pasta cooks. Serve with crusty bread and the meal's complete. -James Barber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 pkg 10 oz (300 g) frozen chopped spinach thawed
- 3/4 lb (340 g) fettucine or linguine
- 2 tbsp (30 mL) butter
- 1 onion chopped
- 1 red bell pepper diced (optional)
- 2 garlic cloves minced
- 1 1/2 tsp (7 mL) dried basil
- 3 tbsp (45 mL) all-purpose flour
- 2 1/4 cups (560 mL) Milk
- 1 cup (250 mL) grated Canadian Parmesan cheese
- 3 tbsp (45 mL) tomato paste
- 3/4 tsp (3 mL) salt
- 1/4 tsp (1 mL) ground nutmeg
- of Cayenne pepper
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