Summer Skillet Gnocchi Recipe with Grilled Corn and Burrata

Ingredients

• 4 ears corn, shucked
• 4 tablespoons unsalted butter, divided
• 3 cups cherry tomatoes
• 1 tablespoon extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 pound store-bought gnocchi
• 1 red onion, sliced
• 3 garlic cloves, minced
• 4 ounces arugula
• Crushed red-pepper flakes, grated Parmesan cheese, burrata cheese and fresh basil leaves, for serving