Pesto Chicken and Veggie Kabobs | Foodtalk

Ingredients

• 1 lb. washed baby potatoes (about 24 1.25" diameter potatoes)
• 1 tsp. salt for boiling potatoes
• 1 lb. boneless, skinless chicken breast
• 1/2 cup pesto, jarred or homemade
• 1/3 cup low-fat plain yogurt
• 3/4 tsp. salt
• 1/2 tsp. black pepper
• 1 small onion, chopped into 1" bite-size pieces
• 1 pint grape tomatoes
• 1 tbsp. lemon juice
• 12 -14 wooden or metal skewers