Pesto Chicken Kabobs withBaby Heirloom Tomatoes - Crystal Valley Foods

Ingredients

• 6-8 Baby Potatoes
• ½ Cup Water
• 1/2 Cup Pesto (store bought will work just fine if you are in a hurry!)
• 2 Lbs. Chicken Breast, Cut into 1 1/4-in Pieces
• 1 Pint Baby Heirloom Tomatoes
• 1 Large Green Pepper, Kabob Cut
• ½ White Onion, Kabob Cut
• 6 Wooden or Metal Skewers