Spanish Meatballs | Cook Smarts

Ingredients

• 4 cloves Garlic, chopped
• 1 Eggs
• 1/4 cup Panko breadcrumbs
• 2 lbs Turkey, ground
• 1/2 tsp Coriander, ground
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 Onions, medium, diced
• 1 Tbsp Cilantro, chopped
• for baking Parchment paper (opt)
• 1 Tbsp Oil, olive
• 1 tsp Paprika, smoked
• 1/2 tsp Cumin
• 2 Tbsp Vinegar, red wine
• 1 can Tomatoes, crushed (28 oz / 794 g)
• 1/2 cup Stock, any type
• 1/2 cup Yogurt, plain or Greek
• 16 oz Cauliflower florets, chopped
• 1 can Beans, garbanzo (14 oz / 387 g), drained and rinsed
• 1 Tbsp Oil, cooking
• 1 tsp Cumin
• 1/2 Lemons, juice of