Meatballs in Spanish sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g carrots
• 2 garlic cloves
• 1 - 2 sprigs parsley
• 50 g breadcrumbs
• 2 eggs
• 50 g milk
• 1 tsp salt
• 1 pinch nutmeg, ground
• 1 pinch cinnamon, ground
• 1 pinch black pepper, ground
• 500 g mixed minced meat
• 20 g olive oil
• flour
• 250 g onion
• 50 g extra virgin olive oil
• 100 g white wine
• 300 g water
• 1 pinch salt
• 1 pinch pepper, ground
• 1 tbsp beef extract
• 1 pinch cloves, ground
• 1 tbsp parsley, fresh