Dandelion Greens Recipe - Palestine In A Dish
This dandelion greens recipe is vegan.The greens are first boiled to reduce their natural bitterness, then sautéed with onions and olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Ingredients
- 2 bunches of dandelion cut, washed well and rinsed
- 4 cups of tap boiled water (or enough to cover dandelion)
- 1 medium-size chopped onion
- ½ teaspoon cumin
- 3 tablespoons extra virgin olive oil
- ¼ Sea Salt (adjust to taste)
- 1-2 lemon juice.
More Like This
How to Cook Dandelion Greens
tastedessert.com
Sauteed Dandelion Greens Recipe | Food Network
foodnetwork.com
Sautéed Dandelion Greens Recipe
woodmans.com
Dandelion Greens Recipe
canadiancookingadventures.com
Dandelion Green Salad – Recipe Wise
recipewise.net
Dandelion Greens with Fried Onions
feelgoodfoodie.net
Dandelion Green Salad Recipe | Tyler Florence | Food Network
foodnetwork.com
Dandelion Greens with Garlic & Lemon - Veg Out with Recipe for Success
vegoutwithrfs.org