Dandelion Greens with Garlic & Lemon - Veg Out with Recipe for Success
Savor the taste of spring with Dandelion Greens, sautéed in garlic and lemon for a fresh, flavorful side dish. Perfect for any meal!
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Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic thinly sliced
- 1 bunch Dandelion Greens washed, trimmed & chopped *Substitute with Other Leafy Greens such as Swiss Chard, Kale or Spinach
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon crushed red pepper
- salt
- pepper
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