Dandelion Greens with Fried Onions
Middle Eastern Dandelion greens, called Hindbeh, are cooked down and topped with crispy fried onions for an extra special touch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 4 bunches dandelions
- ½ cup + 2 tablespoons olive oil
- 1 lemon (juiced)
- ½ teaspoon salt
- 2 large yellow onions (thinly sliced)
- Arabic style pita (for serving)
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