Lemon Pound Cake - Healthy Living
Method for the cake: Preheat oven to 325°F Lightly spray a loaf pan with non-stick spray until evenly coated. Using a beater or electric mixer with a
Ingredients
- 1 ½ cup flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup butter
- 1 cup sugar
- 1 egg
- ⅓ cup milk
- zest of one lemon
- non-stick cooking spray, as needed
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