Lemon Pound Cake - Healthy Living

Lemon Pound Cake - Healthy Living

healthylivingmarket.com

Method for the cake: Preheat oven to 325°F Lightly spray a loaf pan with non-stick spray until evenly coated. Using a beater or electric mixer with a

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Ingredients

  • 1 ½ cup flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup butter
  • 1 cup sugar
  • 1 egg
  • ⅓ cup milk
  • zest of one lemon
  • non-stick cooking spray, as needed

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