Lemon Pound Cake Recipe | Food Network UK

Ingredients

• 220g unsalted butter, just cooler than room temperature
• 300g sugar
• 1 tbsp finely-grated lemon zest
• 5 large eggs, almost at room temperature
• 80g sour cream (full-fat)
• 1 1/2 tsp vanilla extract
• 120g plain flour
• 50g cake flour
• 1/2 tsp salt
• For the glaze
• 3 tbsp fresh lemon juice
• 2 tbsp water
• 85g sugar