Lemon Pound Cake - Healthy Living
Method for the cake: Preheat oven to 325°F Lightly spray a loaf pan with non-stick spray until evenly coated. Using a beater or electric mixer with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 1 ½ cup flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup butter
- 1 cup sugar
- 1 egg
- ⅓ cup milk
- zest of one lemon
- non-stick cooking spray, as needed
- 2 Tbsp lemon juice
- ¼ cup sugar
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