Lemon Buttermilk Pound Cake | Recipe Cart
5.0 (11) Export 6 ingredients for grocery delivery Step 1 Heat the oven to 325°F. Spray a loaf pan that’s about 8x5x3 inches with a nonstick coating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 6-3/4 oz. (11/2 cups) all-purpose unbleached flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 4 oz. (1/2 cup) unsalted butter, slightly soft (70°F)
- 1 cup sugar
- 2 large eggs, at room temperature
- 1/2 cup buttermilk
- Zest of 1 lemon, finely chopped or grated
- Juice of 1 lemon
- 3 to 4 Tbs. confectioners’ sugar
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