Farro, Cherry, and Walnut Salad recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 5 cups water
• 1 1/2 cups uncooked farro
• 1/2 teaspoon salt, divided
• 3/4 pound sweet cherries, pitted and halved (about 2 cups)
• 2/3 cup diced celery
• 1/2 cup coarsely chopped walnuts, toasted
• 1/4 cup packed fresh flat-leaf parsley leaves
• 2 tablespoons fresh lemon juice
• 1 tablespoon whole-grain Dijon mustard
• 1 tablespoon honey
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons extra-virgin olive oil