Acarajé recipe | AnnieCooking.com

Ingredients

• 2 black-eyed peas, soaked overnight and skins removed
• 1 onion, chopped
• Salt, to taste
• Dendê oil, for frying
• 1 cup dried shrimp, soaked and ground
• 1 cup bread crumbs
• 1 cup coconut milk
• 1 ground peanuts
• 1 palm oil
• 1 ginger, grated
• 2 chilies, chopped
• 2 okra, sliced
• 1 cup shrimp, cleaned and deveined
• 1 onion, diced
• Salt and pepper, to taste