Un-beet-lievable Beet and Black Bean Dip - BriarPatch Food Co-op

Ingredients

• 1 15-oz can unsalted black beans, drained/rinsed
• 1 cooked red beet, peeled/diced (about ½ – ¾ cup)
• 1 clove garlic, chopped
• 1 Tbsp balsamic vinegar
• 1 tsp white miso
• 1 tsp ground cumin
• Pinch of dried thyme
• ½ tsp pepper
• ¼ cup chopped herbs (parsley, basil, dill, cilantro)
• 2 Tbsp EVOO
• Salt to taste