Hot and Spicy Black Bean Dip

Ingredients

• 5 garlic cloves, peeled
• 1 can (540 ml) black beans, rinsed and drained (see the variation if using dried beans)
• 2 tablespoons white wine vinegar
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons ground cumin
• 2⁄3 cup chopped fresh coriander
• 4 green onions, thinly sliced
• 2 pickled jalapeño chili peppers, finely chopped