Copper Harbor Spruce Ale | DishGen Recipe
Explore the taste of nature with this Forest Brew, a balanced ale infused with hints of spruce and molasses. This 5-gallon recipe combines Pale Ale malt, Cara-pils, and flaked barley, creating a rich...
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Ingredients
- 2¼ gallons water (for mash)
- 5 gallons water (for sparging)
- 7 1/2 pounds Pale Ale malt
- 1/2 pound Cara-pils malt
- 1 pound flaked barley
- 0.6 ounce Chinook hops (divided)
- 0.2 ounce Simcoe hops
- 3 six-inch spruce sprigs
- 2¼ cups molasses
- 1 packet English ale yeast (Safale S-04)
- 1 cup maple syrup (for bottling)
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