Spruce Bock - Brew Your Own
Here’s a hearty holiday beer with an unusual spice — evergreen needles. Spruce tips, the new-growth of spruce trees, give a unique, characteristic flavor to bee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 1 1/2 lbs. (0.68 kg) Muntons Amber dried malt extract
- 2 lbs. (0.91 kg) Muntons Dark dried malt extract
- 6 lbs. 2 oz. (2.8 kg) Muntons Amber liquid malt extract (late addition)
- 1 lb. (0.45 kg) crystal malt (40 °L)
- 8 oz. (0.23 kg) wheat malt
- 4 oz. (0.11 g) chocolate malt
- 4 oz. (0.11 g) lager malt (toasted)
- 1 cup (loosely packed) spruce tips
- 5 1/4 AAU Hallertauer hops (75 min.) (1.5 oz./43 g of 3.5% alpha acids)
- 3 AAU Spalt hops (15 min.) (1.0 oz./28 g of 3% alpha acid)
- Lager yeast
- 3/4 cup corn sugar (for priming)
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