Thai Chopped Salad (with peanut dressing!) - HealthyGirl Kitchen
This crunchy, savory thai chopped salad is the perfect plant-based healthy lunch. Meal prep this for the week! Won't get soggy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthygirlkitchen.com.
Ingredients
- 3 cups green cabbage (chopped)
- 2 cups purple cabbage (chopped)
- 1 cup cucumber (diced)
- 1/2 cup green onion (sliced)
- 1 cup bell pepper (diced)
- 1 cup carrots (shredded)
- 1/2 cup cilantro (chopped)
- 1 cup tofu (air fried)
- 1/2 cup cashews (chopped roasted)
- 3 tbsp soy sauce
- 1/2 cup peanut butter (runny)
- 1 tsp sriracha
- 2 tbsp rice vinegar
- 1 tbsp lime juice
- 1 tbsp toasted sesame oil
- 1 tbsp maple syrup
- 1 tsp ginger powder
- 1 tsp garlic powder
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